But like, where do you even start? Don’t worry, I got you. Making the blood itself? Easy peasy. You got a ton of options. Some recipes even say they’re edible, which, okay, cool I guess? But maybe don’t go chugging the whole bottle, ya know? I saw one recipe that said to use water and red food coloring. Like, *duh*, that’s the bare minimum right there. Good if you’re in a pinch and need something quick and dirty.
But here’s the thing, and this is a biggie: STAINING. Oh man, the staining. Seriously, use clothes you *don’t care about*. I’m talkin’ that old t-shirt you got from that marathon you *totally* didn’t run. Because getting that stuff out? Ugh. Good luck with that. I’ve heard, like, hair dryers help “dry” the blood and make it look all crusty and gross, which is awesome for effect.
And speaking of effects, it’s all about application, right? Don’t just dump it on! Dab it, smear it, flick it… get creative! Think about where the blood *would* be if you were, like, attacked by a werewolf. Or maybe a particularly aggressive squirrel. Whatever floats your boat. I tried to make it look realistic once and, honestly, I just looked like I’d lost a fight with a ketchup bottle. So maybe go for a little dramatic, but not *too* dramatic.
Oh! And uh, some recipes might have detergent in them, which… definitely NOT edible, okay? Just saying. I dunno why you’d wanna eat fake blood anyway, but just, ya know, be careful.